Wednesday, April 30 | Child Sized | Ragoût d’Éire
Tender chunks of beef, seasoned to perfection and braised in red wine and beef stock with a hint of rosemary […]
Menu Items
Friday, May 2nd | Child Sized | St Leonard et Tekakwitha Ragù
Golden-fried cheese curd gnocchi — crisp on the outside, melty inside — drenched in a slow-simmered Italian ragù. Served with
Friday, May 2nd | Adult Sized | St Leonard et Tekakwitha Ragù
Golden-fried cheese curd gnocchi — crisp on the outside, melty inside — drenched in a slow-simmered Italian ragù of tomato, red wine, garlic, and herbs. Served with a warm garlic bannock bun for soaking up every last drop.
Wednesday, April 30 | Adult Sized | Ragoût d’Éire
Slow-braised beef, rosemary, and maple-glazed onions come together in this modern take on the classic Irish stew.