Fresh pasta tossed with smoked meat, Parmigiano, cracked pepper, and silky egg yolk. Served with challah garlic toast.
A rich Montreal riff on the Italian classic. We swap in tender smoked meat for guanciale, then marry it with fresh pasta, Parm, yolk, and plenty of black pepper. Finished with a side of warm challah brushed in garlic butter.
There’s something poetic about Montreal’s Jewish delis and Italian kitchens colliding in a single bowl. This dish is pure nostalgia meets date-night brilliance. The carbonara Nonna made, combined with the pure comfort of a smoked meat sandwich on Côte St-Luc Road. The challah garlic toast? That’s just us being indulgent, and unapologetically local.
Please order at least one day in advance. Proceed to checkout, billing will be processed on delivery.
Pickup at 4809 Jeanne Mance